I don't just love to travel.
I live to travel.
The road to the international airport is my favorite road traveled.
It means I'm on my way to another great adventure.
and I've written about them in magazines everywhere too.
Now I'm also addicted to Stephanie's blog:
a fabulous and stylish look
into her exotic life of world travel,
where she stays, what she wears, where to shop and dine
and fun things to do.
Today I'm re-posting her insider guide to Hong Kong.
Never know when you're going to need it...
Stephanie Johnson Style Compass:
Destination Hong Kong
DESTINATION: HONG KONG!
January 23, 2012 in
DO,
EAT,
SHOP,
STAY | Tags:
Four Seasons Hotel Hong Kong,
Hong Kong,
Hutong,
Joyce Boutique,
Lane Crawford,
SJ's Style Compass,
Stephanie Johnson,
The China Club,
The Upper House,
Zuma Hong Kong
I’ve
been to Hong Kong many times over the years and this last trip was full
of cultural surprises and new culinary adventures. In keeping with my
theme of getting outside my comfort zone this year, I shook things up
and stayed in a new hotel in a different part of town and tried
everything new.
STAY
I’d gladly hop the 15 hour flight to return to
The Upper House. The place is perfection. Of course, it didn’t hurt that they upgraded me upon arrival to a 1000+ square foot suite. (
American Express platinum
card, y’all. Get on it!)
From my arrival in a Lexus RH450 Hybrid with
full moon roof to view the Hong Kong skyline, to Wi-Fi so I could
FaceTime with my daughter, I was hooked.
Check-in was in the room where a large tote bag full of wrapped
presents waited for me (swear), and the minibar (or more rightly dubbed,
maxi bar) had free treats, sodas, beer and juices for my enjoyment. A
huge glass jar of m&m’s, anyone? And yes I said FREE.
The room was such a zen paradise that I’m not a skilled enough
wordsmith to do it justice. I’ve never slept better and that’s a
statement considering the jet lag issue.
The Upper House is redefining the guest experience. Rather than a
reception and concierge desk, their staff is knowledgeable on many
matters and is encouraged to walk the extra mile. One staff number did
just that. When I asked about a dinner spot he literally walked out
the front door (without telling anyone!) and escorted me down the bend,
across the road, to a neighborhood restaurant. I can promise you will
feel at home here and likely won’t want to leave. Flawless.
I’ve been to Hong Kong numerous times before and always stay at the
Intercontinental
on the Kowloon side. The views of Victoria Harbor are worth the stay
alone and I’d be lying if I said I didn’t miss those 6am Tai Chi classes
by the pool.
EAT
The China Club has a dress code (love that) and some
devilishly good cuisine. Cubed filet with fried garlic chips is a
house favorite and mine too. Stay for the tea show in the main dining
room where a man ‘dances’ with his teapot while pouring tea, and watch
the chef toss dough sky-high and make noodles out of it . . . with his
fingers.
I love
Hutong as much for its food as its traditional Beijing decor. I’m a repeat offender, you will be too.
For a more casual lunch try
Zen for
dim sum in a mall atmosphere. Or go local and eat the best dumplings
and noodles in the fabric market on the Kowloon side. Sorry the name is
only printed in Chinese characters (=real deal!), but find it at 192
Tai Nan Street in the Sham Shui Po district. Formerly housed under a
tarp on the street, this delicious noodle bar “got rich” and now has a
restaurant environment indoors . . . good for them, but I miss a stool
on the street!
I would go to
Sevva for a rooftop drink before dinner and try
Zuma for sushi prepared in an open kitchen setting. After too many dumplings you may be craving something from home, so try
Gaia for a green salad and a thin crust pizza.
After watching the light show from Kowloon and walking the Canton Road, I took the Star Ferry back to Central and popped into
Inagiku for dinner at
The Four Seasons Hotel.
An instant favorite with Harbor views, and a tempura and tappanyaki
bar. I learned how to eat tempura the Chinese way (with two varieties
of salt) and the Hong Kong way (with tempura dipping sauce).
DO
Do take local transport! I loved the trolley, trams,
Star Ferry and the
MTR. A great way to see the city and easy to use.
The trip highlight for me was the awesome sight of the Big Buddha on
Lantau Island and the gorgeous cable car ride to get there. I only wish
I’d known that you can hike to the Buddha . . . the hiking trail winds
up green hills on wooden boardwalks, stairs and earth. Make it a day
trip and hike the peak taking in the nature and views . . . a nice
respite from the city lights.
Take the junk out for a sail on Victoria Harbor and be sure to see
the light show from the Kowloon side at 8pm nightly. Back in Central I
walked endlessly through the Soho and Lan Kwai Fun neighborhoods
enjoying the local market stands, down the Hollywood road and up
Pottinger Lane where I bought my daughter tiny bows for her hair.
I didn’t get to it this trip, but seeing Hong Kong from the Peak via
tram is a must. Go at dusk when you can see all the lights.
After a long day be sure to check out
FOOT (yes
that is really the name) on the Queen’s Road Central for an authentic
reflexology treatment. A fun Hong Kong experience to have your feet
rubbed while lounging in a recliner in a dark room among a dozen other
people. I went twice.
SHOP
I love the local markets, and
Stanley Market
is great for tourists wanting to stock up on silk pj’s, jade objects
and other Chinese trinkets.
If you are a serious fashionista then by
all means hit
Lane Crawford,
Joyce and
Harvey Nichols.
All their holiday windows were gorgeous and rivaled Fifth Avenue back
home. (Loved an entire gown complete with train made of red clothes
pins!)
